Type Spread | ||
 | ||
Main ingredients Cheeses, white wine or other spirit, garlic, herbs Similar Maroilles cheese, Époisses de Bourgogne, Munster cheese, Fromage blanc, Banon cheese | ||
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Fromage fort is a French cheese spread, literally "strong cheese". It is traditionally made by blending together pieces of different leftover cheeses, white wine (or other spirits), garlic, and various herbs. Other ingredients include pepper and leek broth. Aging is optional.
Contents
Blue cheese, while one of the possible components, is usually included in small quantities, as its flavor is often stronger than other traditional ingredients.
Cheeses used in fromage fort include:
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Similar products
Obatzda, from Germany is produced by blending cheeses, flavourings, butter and beer.
References
Fromage fort Wikipedia(Text) CC BY-SA