I love writing and learning new things in order to better educate those in need. I also enjoy hackathons and adventures around the world.
Frank Trentmann
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Name
Frank Trentmann
Books
Free trade nation, Consuming Cultures - Global Pe, The Making of the Cons, Writing Political History T
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John Brewer, Mark Bevir, John A Hall
An interview with professor frank trentmann birkbeck college
Frank Trentmann is a professor of history in the Department of History, Classics and Archaeology at Birkbeck College, University of London. He is a specialist in the history of consumption.
Trentmann won the Whitfield Prize from the Royal Historical Society for his 2008 book Free Trade Nation: Consumption, Civil Society and Commerce in Modern Britain (Oxford University Press).
Empire of Things - How we became a world of consumers from the fifteenth century to the twenty-first (UK: Allen Lane/Penguin 2016; US: HarperCollins 2016; German edn: DVA 2017; Chinese: Ginkgo 2017).
Free Trade Nation: Consumption, Civil Society and Commerce in Modern Britain (Oxford: Oxford University Press, 2008).
The Oxford Handbook of the History of Consumption, editor (Oxford University Press, 2012).
Elizabeth Shove, Frank Trentmann and Richard Wilk (eds), Time, Consumption, and Everyday Life (Oxford: Berg, 2009).
Is Free Trade Fair? New Perspectives on the World Trading System, editor (Smith Institute, London 2009).
Food and Globalization: Consumption, Markets and Politics in the Modern World, edited with Alexander Nützenadel, (Oxford and New York: Berg, 2008).
Governance, Citizens, and Consumers: Agency and Resistance in Contemporary Politics, edited with Mark Bevir, (Basingstoke: Palgrave Macmillan, 2007).
Beyond Sovereignty: Britain, Empire, and Transnationalism, c. 1860-1950, edited with Kevin Grant and Philippa Levine, (Basingstoke: Palgrave Macmillan, 2007).
Citizenship and Consumption, edited with Kate Soper, (Palgrave Macmillan, 2007).
Consuming Cultures, Global Perspectives: Historical Trajectories, Transnational Exchanges, edited with John Brewer, (Oxford and New York: Berg, 2006).
The Making of the Consumer: Knowledge, Power and Identity in the Modern World (Editor), (Oxford and New York: Berg, 2006).
Food and Conflict in Europe in the Age of the Two World Wars, edited with Flemming Just, (Basingstoke: Palgrave Macmillan, 2006).
Civil Society: A Reader in History, Theory and Global Politics (edited with John A. Hall), (Basingstoke: Palgrave Macmillan, 2005).
Worlds of Political Economy: Knowledge and Power in the Nineteenth and Twentieth Centuries (edited with Martin J Daunton), (Basingstoke: Palgrave Macmillan, 2004).
Markets in Historical Contexts: Ideas and Politics in the Modern World (Cambridge: Cambridge University Press, 2004), co-edited with Mark Bevir (Chinese edition in press).
Critiques of Capital in Modern Britain and America: Transatlantic Exchanges, co-edited with Mark Bevir (London: Palgrave Macmillan, 2002).
Paradoxes of Civil Society: New Perspectives on Modern German and British History, (Editor), (Oxford and New York: Berghahn Books, 2003, 2nd rev. paperback edition. 1st edition 2000).