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Main ingredients Similar Gofio, Bienmesabe, Almogrote, Canarian wrinkly p, Palm syrup | ||
Frangollo is a Canarian dessert dish, made from milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, and cinnamon. Many variations exist, for example replacing the milk with water, or adding aniseed.
References
Frangollo Wikipedia(Text) CC BY-SA