Name Francois Bise | Cooking style French cuisine | |
Francois Bise is a French restaurateur. He elevated his wife's restaurant, three Michelin-starred French restaurant, Auberge du Père Bise to a legendary status.
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Life
He trained under the father of modern French cuisine, Fernand Point.
Auberge
Auberge began as a one-room restaurant in 1901 by his wife, Charlyne. He joined the restaurant later and elevated it to its legendary status.
He is married to Charlyne, who ran the restaurant after his death in 1983 from cancer. His daughter, Sophie, is the patron chef of Auberge du Père Bise. She won back the three star michelin status after his death, at a young age of 21.
References
Francois Bise Wikipedia(Text) CC BY-SA