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Similar Mojette beans, Fougasse, Préfou, Rillettes, Faluche | ||
Mangez des fou es bien manger avec la fou e enchant e
Fouée, also known as fouace is a round, airy French bread from the Touraine and Anjou region of the Loire Valley. It looks somewhat similar to pita. It is served with pork rillettes, salted butter and mogettes (white beans).
References
Fouée Wikipedia(Text) CC BY-SA