Forty Creek is a brand of Canadian whisky produced by John K. Hall, first generation whisky maker, and owner of Kittling Ridge Wines & Spirits. John Hall started making Forty Creek in 1992, beginning with Forty Creek Barrel Select and Forty Creek Three Grain. In 2007 the first of the Forty Creek Special Reserves were released - limited edition Forty Creek Whiskies that vary with each lot. In 2012 Forty Creek Copper Pot and Forty Creek Cream were introduced. Malt Advocate magazine named John Hall "Pioneer of the Year" in 2007 because of his contribution to new lines of thought and new methods in the world of whisky. The distillery is located in Grimsby, Ontario, Canada (between Hamilton and Niagara Falls).
In March 2014, Forty Creek Distillery Ltd. was purchased by Italian beverage company Gruppo Campari for $185.6 Million Canadian Dollars. The sale included 100% of the distillery, including all Forty Creek facilities and whisky stocks.
Contents
Forty Creek Barrel SelectEdit
Forty Creek Barrel Select is a blended Canadian whisky, 40% alcohol (ethanol) by volume, 80 proof. It is made with rye, barley and corn (maize). Each grain is fermented, distilled, and aged separately to produce a "méritage" of single grain whiskies. After distillation using a small-batch, copper pot still, the whiskies are aged separately 6–10 years in small cask 40-gallon white oak barrels of varying toasting levels. Vintage sherry casks round off some of the aged whiskies after they are blended, for an additional six months.
Awards and accoladesEdit
Forty Creek has garnered a number of awards at Spirit ratings competitions and from rating organizations. The awards include:
In the 2008 Icons of Whisky Canada competition held by London England's Whisky Magazine, John K. Hall was awarded Ambassador of the Year and Kittling Ridge was deemed Best Distiller.
Forty Creek Special ReservesEdit
While Forty Creek Barrel Select continues to be the main whisky produced under the Forty Creek brand name, the production of limited edition Forty Creek whiskies began in 2007. Typically, the bottles are individually numbered; the public has a period of time in which they can reserve a particular bottle number; and the whisky is released in September, followed by a special weekend of events at the distillery.