Opened 1992 Chocolate Stout American stout | Owned by The Peters Family Red Banshee American amber ale | |
Location Fort Collins, ColoradoUnited States Annual production volume 9,000 US beer barrels (11,000 hL) | ||
Fort Collins Brewery (abbreviated as FCB) was founded on June 1, 1992 by Sandy Jones, Karen Jones. Originally named the H.C. Berger Brewing Company, Fort Collins Brewery had a capacity of 8,840 Barrels and Jesse Angell serving as the head brewer.
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The Joneses sold the business in 1996. It was seized from the new owners in 2002 for failure to pay taxes, and the Joneses took it back in August 2003. In 2004, Tom Peters and Jan Peters took over.
In August 2010, the brewery moved and expanded to include a self-owned restaurant called Gravity 1020, which opened on May 12, 2011 for dinner under command of Chef Brian Shaner. Fort Collins Brewery is one of 13 production breweries to include a restaurant. As of 2011, the company employed 60 workers.
Fort Collins Brewery used about 2.5 million gallons of water in 2012.
Distribution
Fort Collins Brewery beer is found in the following states:
Fort Collins Brewery Beer is also exported to Sweden.
Beers
Full Time Production
Seasonal Production
Savor Series
Retired Brews