Harman Patil (Editor)

Flaming Doctor Pepper

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Main alcohol
  
Drinkware
  
Shot Glass, A Pub Glass

Served
  
Flaming

Flaming Doctor Pepper wwwtravellushescomwpcontentuploads201409li

Ingredients
  
3 parts Amaretto, 16 oz (~13 parts) Beer, 1 part High-proof liquor

Preparation
  
Layer the two spirits in the shot glass, with the high-proof liquor on top. Light the shot and allow it to burn; then extinguish it by dropping it into the beer glass. Drink immediately.

Similar
  
Beer, Amaretto, Bacardi 151, Four Horsemen, Irish Car Bomb

A Flaming Doctor Pepper is a flaming cocktail said to taste like the soft drink Dr Pepper, although Dr Pepper is not one of its ingredients.

Contents

Origin

Created at the Ptarmigan Club (know locally as the "P-Tar") in Bryan, TX in 1972. Also created at the Ptarmigan Club was the Aggie Martini, which is simply a beer with two olives in it.

Preparation

It is usually made by filling a shot glass with 3 parts Amaretto and 1 part high-proof liquor, such as Everclear or Bacardi 151. The two liquors are not mixed; the high-proof alcohol is layered on top of the Amaretto. The shot is then set on fire and dropped into a glass half-filled with beer. The flames are extinguished by the beer, and the cocktail should then be drunk quickly.

References

Flaming Doctor Pepper Wikipedia


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