Type Pie Main ingredients Brioche dough, leeks | Place of origin France Region or state Picardy, France | |
Similar Maroilles cheese, Ficelle picarde, Potjevleesch, Tarte flambée, Lardon |
Comment faire une flamiche aux poireaux recette facile
Flamiche is a specialty of Picardy (located in northern France), and a puff pastry tart made with leeks and cream. The pastry is made of a brioche type dough. It resembles a quiche. It is also a speciality of Dinant and of Walloon cuisine, a tart made from a base of low-fat cheese (boulette de Romedenne) butter and eggs, is eaten hot and traditionally accompanied by Savigny, a Burgundy wine.This is traditionally a very tasty "pie" and shares a lot of the same traits as a pizza.
Contents
Recette de saison flamiche aux poireaux
References
Flamiche Wikipedia(Text) CC BY-SA