Harman Patil (Editor)

Flageolet bean

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Energy
  
1,084 kJ (259 kcal)

Sugars
  
1.0 g

Fat
  
6.2 g

Rank
  
Cultivar group

Carbohydrates
  
19.8 g

Dietary fiber
  
40.4 g

Protein
  
30.4 g

Flageolet bean Green Flageolet Beans Sustainable Food Suppliers InHarvest

Scientific name
  
Phaseolus vulgaris Flageolet Group

Similar
  
Common Bean, Mojette beans, Cranberry bean, Lima bean, Salsify

Vegetable cassoulet with olive oil croutons made with flageolet beans mirepoix


The flageolet bean is a variety of the common bean (Phaseolus vulgaris) originating from France. The flageolet is picked before full maturity and dried in the shade to retain its green color. The bean is small, light green, and kidney-shaped. The texture is firm and creamy when shelled and cooked.

Contents

Flageolet bean BBC Food Flageolet beans recipes

Flageolet bean varieties include:

  • Chevrier (the original heirloom)
  • Elsa
  • Flambeau
  • Flamingo

    • How to make perfect pasta salad with flageolet beans



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    Flageolet bean Flageolet beans Substitutes Ingredients Equivalents GourmetSleuth

    References

    Flageolet bean Wikipedia
    (Text) CC BY-SA