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Varmr tt fl skl gg med rotmos halv tta hos mig tv4
Fläsklägg med rotmos ([ˌflɛskˈlɛɡ meːd ˌruːtˈmuːs]) is a dish in the Swedish cuisine, closely related to German Eisbein. The name literally means "ham hock with root mash."
Contents
- Varmr tt fl skl gg med rotmos halv tta hos mig tv4
- Fl skl gg med rotmos i crock pot av ulf wagner
- Method
- References
Fl skl gg med rotmos i crock pot av ulf wagner
Method
Cured ham hock is cooked for one to two hours together with onions, carrots, and allspice. Rutabaga, potatoes and carrots are then diced and cooked soft in the broth, then drained and mashed. It may be served with different kinds of mustard; the preferred one is a traditional sweet mustard. The use of allspice is common in Swedish cuisine.
References
Fläsklägg med rotmos Wikipedia(Text) CC BY-SA