Fig cake

Overview

Fig cake is prepared with fig as a main ingredient. Additional ingredients include typical cake ingredients, along with unique ingredients such as pecans, walnuts, pistachios, almonds, cinnamon, nutmeg, allspice and cloves. The stalk of the fig plant may be used as an ingredient in fig cake, which may be broken-down using a food processor. Fig cake may be a moist cake, and may be topped with a fig-based sauce, honey, whipped cream or a glaze. A buttermilk glaze is used atop some fig cakes. Figs may be used to garnish the cake. Fig cake may be prepared as a pudding cake, a bundt cake, a layer cake and as a torte cake. It can be prepared as a gluten-free dish. Fig cake may be baked in a skillet. Fig tarts may be prepared using fig as a primary ingredient.

In cuisines

Fig cake is a part of the cuisine of the Southern United States and a part of Greek cuisine, in which it is referred to as sikopita. Fig preserves is sometimes used in the preparation of fig cakes and sikopita.

Appalachian Mountains

Fig cake and similar cakes have traditionally been served in the Appalachian Mountains of eastern North America as a part of Old Christmas celebrations. In this region, Old Christmas is celebrated through January 6 each year. January 6th is the date of the arrival of the biblical Wise Men to Bethlehem. Fig cake, along with similar cakes such as jam cake, prune cake and applesauce cake, are common in this region during the Christmas and holiday season.

Ocracoke

In Ocracoke, North Carolina, figs and fig cake are a prominent part of the town's cuisine, and the town has an annual fig festival that includes a fig cake contest. In Ocracoke, the cake was first prepared by Margaret Garrish sometime in the 1950s or 1960s, and the recipe was picked up by others in the town. Fig cake is served at several restaurants in Ocracoke.