Higher classification Fig | Scientific name Ficus pumila Rank Species | |
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Similar Fig, Moraceae, Rubber fig, Weeping fig, Ficus pumila var awkeotsang | ||
Ficus pumila creeping fig royal plant for royal people
Ficus pumila (creeping fig or climbing fig) is a species of flowering plant in the mulberry family, native to East Asia (China, Japan, Vietnam) and naturalized in parts of the southeastern and south-central United States. The etymology of the species name corresponds to the latin word pumilus meaning dwarf, and refers to the very small leaves of the plant.
Contents
- Ficus pumila creeping fig royal plant for royal people
- Ficus pumila creeping fig at plantmark wholesale nurseries
- Cultivation
- Varieties and cultivars
- Cuisine
- References
Ficus pumila is a woody evergreen vine, growing to 2.5–4 m (8 ft 2 in–13 ft 1 in). The juvenile foliage is much smaller and thinner than mature leaves produced as the plant ages. This plant requires the fig wasp Blastophaga pumilae for pollination, and is fed upon by larvae of the butterfly Marpesia petreus.
Ficus pumila creeping fig at plantmark wholesale nurseries
Cultivation
As the common name, "creeping fig" indicates, the plant has a creeping/vining habit and is often used in gardens and landscapes where it covers the ground and climbs up trees and walls. It is not frost-hardy, and in temperate regions is often seen as a houseplant. It is fast-growing and requires little in the way of care. It has gained the Royal Horticultural Society's Award of Garden Merit.
It can become invasive and cover structures and landscape features if not maintained and its growth contained. When climbing buildings or wooden structures, the woody tendrils can cling or root in, and damage structures and/or their surface finishes.
Varieties and cultivars
Cuisine
The fruit of Ficus pumila var. awkeotsang is used in cuisine. In Taiwan, its fruit is turned inside out and dried. The seeds are scraped off and a gel is extracted from their surface with water and allowed to set and form a jelly known in Taiwan as aiyu jelly (or aiyuzi 愛玉子) and in Singapore as ice jelly (文頭雪).