Cause of death Heart condition Organization Rutini Wines Nationality Italian Name Felipe Rutini | Occupation Winemaker Died January 19, 1919 Years active 1885-1919 Home town Torre San Patrizio | |
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Born December 3, 1866 ( 1866-12-03 ) Italy Alma mater Reale Scuola di Agricoltura di Ascoli Piceno | ||
2007 Argentina Mendoza, Maipu, Bodega La Rural, Museo Del Vino San Felipe, Rutini Wines
Felipe Rutini’s was born on December 3rd, 1866 at Torre San Patrizio, Province of Ascoli Piceno, in the region of Le Marche, Italy. He is best known as one of the four great Italian winemakers in Mendoza. and founder of "Rutini Wines", La Rural Winery and the Wine Museum of Mendoza.
Contents
- 2007 Argentina Mendoza Maipu Bodega La Rural Museo Del Vino San Felipe Rutini Wines
- Early life
- Personal life
- The winery
- His death and legacy
- References
Early life
Felipe attended the Royal School of Agriculture of Ascoli Piceno, where he obtained the degree of Agricultural Technician. The Italian Risorgimento and the state of war in Europe drove him to the Americas and in 1884 he travelled to Mendoza, Argentina, where he settled.
Rutini acquired an estate in the district of Coquimbito, where he founded La Rural winery in 1885.
Personal life
In 1890 he married Ernesta Cremaschi, an Italian immigrant, whose family also worked in the wine industry. They gave birth to seven children. In the 1900s Felipe created a partnership with his sister-in-law’s husband, Ángel Cavagnaro, which boosted the business and led him to start producing and marketing wine on a larger scale.
The winery
Initially, the winery comprised two buildings and the family house. In 1910 he inaugurated new, spacious facilities to make the first Argentine high-end wines. State-of-the-art machinery was imported from Europe. Felipe Rutini’s growth strategy included expanding to new markets, mainly Buenos Aires and Santa Fe, Argentina.
His death and legacy
Felipe Rutini died in 1919
After his death his descendants returned to Coquimbito to continue the work of Don Felipe and expand the business, guided by Doña Ernesta and her sons Francisco, Italo and Oscar. In the 1930s they planted red and white varieties for high-end wines in their new estate in Tupungato and in their properties at Maipú and Rivadavia.
Within a few years the brands under Bodega La Rural became well known by consumers and produced wines including the famous "San Felipe" in its distinctive "canteen bottle" and "Felipe Rutini", launched on the 100th anniversary of the winery’s foundation.