Industry Foodservice Headquarters Helsinki, Finland Type of business Business group | Website www.fazer.fi Founder Karl Fazer | |
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CEO Christoph Vitzthum (15 Nov 2013–) Founded 17 September 1891, Helsinki, Finland Subsidiaries OAO Experimentalny Konditersko-Bulochny Kombinat Profiles | ||
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Fazer ([ˈfatser]) is one of the largest corporations in the Finnish food industry. The company was founded by Karl Fazer in 1891, as a "French-Russian confectionary" in central Helsinki. Today, it employs over ten thousand people in Finland as well as Sweden, Norway, Denmark, the Baltic countries, the United Kingdom and Russia.
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Fazer's production is divided into four major areas:
Particularly Fazer's classic Fazer Blue milk chocolate (Fazerin Sininen maitosuklaa) is famous in Finland, and the blue colour of its wrapper has been used by Fazer as a symbol for the whole product line.
Fazer has bought a few other companies, including the Finnish Chymos and the Danish Perelly. The confectionery line was merged with its Swedish competitor Cloetta in 2000, to become Cloetta Fazer, though the merger lasted only until 2008 before the two brands were separated back to independent companies. Later, Fazer Keksit (which made biscuits) was sold to Danone. It was renamed to LU Suomi.
November 2016 saw the opening of a 5,000-square-metre (54,000 sq ft) Visitor Centre at their confectionery factory at Fazerintie in Vantaa. The avant-gardist building, in the shape of two circles with a botanical garden at the centre of one of them, was designed by K2S Architects. The Visitor Centre also includes a café, congress wing and shop.