Girish Mahajan (Editor)

Fat choy

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Domain
  
Order
  
Genus
  
Higher classification
  
Nostoc

Phylum
  
Family
  
Scientific name
  
Nostoc flagelliforme

Rank
  
Species

Fat choy ALGAE WORLD NEWS quotFat Choyquot aka Nostoc Flagelliforme delicacy

Similar
  
Nostoc, Nostoc commune, Blue‑green bacteria, Saccharina japonica, Haliotis

Gung hay fat choy song


Fat choy (Nostoc flagelliforme), also known as faat choy, fa cai, black moss, hair moss or hair weed is a terrestrial cyanobacterium (a type of photosynthetic bacteria) that is used as a vegetable in Chinese cuisine. When dried, the product has the appearance of black hair. For that reason, its name in Chinese means "hair vegetable." When soaked, this vegetable has a very soft texture which is like very fine vermicelli.

Contents

Fat choy Cyanobacteria Photos

3 gung hay fat choy


Production

Fat choy ALGAE WORLD NEWS quotFat Choyquot aka Nostoc Flagelliforme delicacy

Fat choy grows on the ground in the Gobi Desert and the Qinghai Plateau. Over-harvesting on the Mongolian steppes has furthered erosion and desertification in those areas. The Chinese government has limited its harvesting, which has caused its price to increase. This may be one reason why some commercially available fat choy has been found to be adulterated with strands of a non-cellular starchy material, with other additives and dyes. Real fat choy is dark green in color, while the counterfeit fat choy appears black.

Chinese culture

Fat choy Fa Chai Fat Choy Cooking a tuff of hair or wig It is in Flickr

The last two syllables of this name in Cantonese sound the same as another Cantonese saying meaning "struck it rich" (though the second syllable, coi, has a different tone) -- this is found, for example, in the Cantonese saying, "Gung1 hei2 faat3 coi4" (恭喜發財, meaning "wishing you prosperity"), which is often proclaimed during Chinese New Year. For that reason, this product is a popular ingredient in dishes used for the Chinese New Year. It is enjoyed as an alternative to cellophane noodles. It is mostly used in Cantonese cuisine and Buddhist cuisine. It is sometimes used as a hot pot ingredient.

Vietnamese culture

Fat choy httpsuploadwikimediaorgwikipediacommonsthu

Fat choy is also used in Vietnamese cuisine. It is called tóc tiên or tóc thiêng (literally "angel's hair") in Vietnamese.

Health effects

Fat choy Cyanobacteria Photos

No significant difference between laboratory rats fed Nostoc flagelliforme and the control group was found in a study by Takenaka and coworkers.

Fat choy Fat Choy

References

Fat choy Wikipedia