Puneet Varma (Editor)

Farsan (food)

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Course
  
Snack

Main ingredients
  
Potatoes, gram flour

Region or state
  
Maharashtra, Gujarat

Place of origin
  
India

Farsan (food) wwwkulkarnibroscomimagesproducts37farsan1jpg

Similar
  
Sev, Bombay mix, Ganthiya, Dhokla, Khakhra

Farsan (Gujarati: ફરસાણ, Marathi:फरसाण) is a collective term used for a type of snacks in Maharashtrian cuisine and Gujarati cuisine, from the Indian state of Maharashtra and Gujarat.

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Some are fried items which are then dried and can be stored, others are fresh or steamed. Some popular examples are:

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  • Shev
  • Ganthiya
  • Namkeen (food) or farsan mixture
  • Dhokla
  • Khandvi
  • Ragda (garnished fried potato patties)
  • Batata vada
  • Patra (colocasia leaves rolled up with a spiced gram flour batter and steamed and garnished like dhoklas)
  • Samosa

    • Farsan (food) Farsan food Wikipedia
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    References

    Farsan (food) Wikipedia
    (Text) CC BY-SA