Course Snack Main ingredients Potato starch, Sago | Place of origin India | |
Variations Tapioca and/or wheat flour Similar Sago, Tahinopita, Fortune cookie, Papadum, Khakhra |
Cooking far far
Far-far is an Indian snack food composed primarily of potato starch and tinted sago. They may also contain tapioca and wheat flour. Far-far puff up instantly when deep fried, and they are either eaten as a snack or served like a papadum to accompany a meal. They come in a variety of colors and shapes such as stars, hollow tubes, and flat squares.
References
Far far Wikipedia(Text) CC BY-SA