Type Doughnut | Place of origin Hungary | |
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Main ingredients Flour, Yeast, Butter, Yolk, Rum, Milk, Oil Similar Flour, Milk, Butter, Yeast, Rum | ||
Szalagos farsangi f nk recept
Fánk is a sweet traditional Hungarian doughnut. The most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, salt, milk and oil to deep fry with. After the pastry has risen for approximately 30 minutes the result is an extreme light doughnut-like pastry. Fánk is traditionally served with powdered sugar and lekvár, Hungarian thick jams; mostly apricot at that.
Contents
Farsangi f nk
References
Fánk Wikipedia(Text) CC BY-SA