Girish Mahajan (Editor)

Euneo juk

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Alternative names
  
Sweetfish porridge

Place of origin
  
Korea

Type
  
Juk

Main ingredients
  
Sweetfish

Euneojuk is a Korean traditional food. In English, it can be translated as sweetfish porridge.

Contents

Ingredients

  • sweetfish 200g
  • rice 180g
  • water parsley 50g, crown daisy 30g, green chilli 30g, sesame leaf 10g
  • water 2L
  • vinegar, doenjang, gochujang

    • Method

    1. Remove viscera and wash fish well in cold water
    2. Soak rice in water
    3. Make dough
    4. Cut green chilli, sesame leaves
    5. Boil doenjang, gochujang, ginger
    6. Boil water parsley, crown daisy, green chilli, sesame leaf

    References

    Euneo-juk Wikipedia
    (Text) CC BY-SA