Neha Patil

Etorki

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Region  Basque country
Country of origin  France
Source of milk  Sheep
Aging time  2 months
Town  Mauléon-Licharre
Etorki Etorki Cheesecom
Dimensions  25 cm (diameter) x 11 cm (height)
Similar  Chaumes, Saint Agur Blue, Sheep, P'tit Basque, Bleu de Bresse

Etorki cheese tartlettes


Etorki is a cheese made in the French Basque country, at Mauléon-Licharre in the Pyrénées-Atlantiques department. It is made from pasteurized sheep milk and pulp pressed, not cooked, then matured for seven weeks.

Contents

Etorki iledefrancecheesecomimagesCheesesEtorkipic2jpg

It has a cylindrical shape about 25 cm (9.8 in) in diameter and 11 cm (4.3 in) in height. It is available throughout the year.

Etorki Cheese of the Week Etorki Basque to the Future Bruce39s Blog

For those allergic to cow's milk, Etorki can be substituted for Gouda or Cheddar when cooking with cheese.

The cheese guy learns about etorki


Etorki Etorki French Cheese Cow39s Milk Cheese

References

Etorki Wikipedia


Similar Topics
Bleu de Bresse
Chaumes
P'tit Basque
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