| Emily Luchetti|
| Denison University|
| James Beard Award for Outstanding Pastry Chef|
James Beard Award for Baking and Dessert
The Fearless Baker: Sc, Classic stars desserts, A Passion for Desserts, A Passion for Ice Cream: 9, Four‑star desserts
Farallon Restaurant, Waterbar, Nick's Cove & Cottages, Stars
Emily Luchetti is a pastry chef with San Francisco restaurant Farallon, and author and a television chef on the TV series Great Chefs with appearances in Great Chefs - The Women and Great Chefs - Great Cities. She has also worked at Stars and with Jeremiah Tower. In 2012 she became a James Beard Foundation Who’s Who of Food & Beverage in America Inductee. She is dean of the International Culinary Center, founded at the French Culinary Institute in 1984, where she has developed a state-of-the art curriculum because she desired to influence the thinking of a new generation of pastry chefs.
Emily Luchetti Wikipedia