Ekmek kadayıfı

Ekmek kadayıfı, ekmek kataif, ekmek kataifi (Turkish: ekmek kadayıfı, lit. "bread qatayef") is a bread pudding dessert popular in the cuisines of the former Ottoman Empire. It is usually served with kaymak, a kind of clotted cream.

Contents

• Ekmek kaday f tarifi
• Yalanc ekmek kaday f tatl s nas l yap l r osman ak r
• References

In Greece, it is known as εκμέκ κανταΐφι ekmek kadaifi and in Egypt as عيش السرايا `eish as-sarāya 'palace bread' and عيش اكمك قديف `eish ekmek qadayif 'ekmek kadayif bread'.

In Turkey, it is considered to originate in Afyonkarahisar.