Serving temperature Hot | Region or state Azerbaijan | |
 | ||
Main ingredients Flour, ground beef, onions, herbs, salt, black pepper and tomatoes. Similar Shishbarak, Gürzə, Harissa, Musakhan, Mataz | ||
Azerifood com dushbara how to fold dushbara
Dushbara (Azerbaijani: Düşbərə) is a traditional Azerbaijani dish of dumplings made of dough and filled with ground meat and condiments. It is also spelled düşbere or düşbere. Typical ingredients include flour, ground beef, onions, herbs, salt, black pepper and tomatoes.
Contents
Very similar dishes with cognate names are found in Central Asian cuisines. These are chuchvara in Uzbek cuisine and tushbera in Tajik cuisine.
Dushbara d b r
References
Dushbara Wikipedia(Text) CC BY-SA