Type Stew | Place of origin Tibet | |
Main ingredients Tripe, curry, fennel, monosodium glutamate salt Similar Thenthuk, Tingmo, Thukpa, Tsampa | ||
Drokpa Katsa is a Tibetan cuisine dish of stewed tripe, with curry, fennel, monosodium glutamate and salt.
References
Drokpa Katsa Wikipedia(Text) CC BY-SA