Alternative names Russian: Довга | Place of origin Azerbaijan | |
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Main ingredients Yogurt, Flour, Rice, Egg as food, Spinach, Dill, Coriander, Mint Similar Piti, Egg as food, Qutab, Rice, Coriander | ||
Dovga hazirlanmasi dovga orbas tarifi
Dovga (Azerbaijani: Dovğа) is a national meal of Azerbaijani cuisine, a soup traditionally made from plain yoghurt and herbs.
Contents
More often now, it is a vegetarian, yoghurt-based soup cooked with a variety of herbs (coriander, dill, and others), rice and sometimes with chickpeas. It is often served warm in winter or refreshingly cool in summer. Traditionally served as an Azerbaijani wedding soup, served between courses of meat.
Dovga hazirlanmasi
Recipe
Makes 4 portions
References
Dovga Wikipedia(Text) CC BY-SA