Dovga

Dovga (Azerbaijani: Dovğа) is a national meal of Azerbaijani cuisine, a soup traditionally made from plain yoghurt and herbs.

Contents

• Dovga hazirlanmasi dovga orbas tarifi
• Dovga hazirlanmasi
• Recipe
• References

More often now, it is a vegetarian, yoghurt-based soup cooked with a variety of herbs (coriander, dill, and others), rice and sometimes with chickpeas. It is often served warm in winter or refreshingly cool in summer. Traditionally served as an Azerbaijani wedding soup, served between courses of meat.