Region or state Gujarat Course Dessert Region Gujarat Serving temperature Cold | Variations Basundi Place of origin India Main ingredients Milk, Rice, Nuts Variation Basundi | |
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Similar Bela Pana, Dessert, Alu Potala Rasa, Chandrakanti, Basundi | ||
Doodhpak is a dessert dish, a kind of rice pudding made from milk, rice, saffron and nuts, accompanied by pooris. The milk is slow-boiled to thickened and sweetened and the dish is garnished with chopped almonds. Doodhpak originates from Gujarat.
References
Doodhpak Wikipedia(Text) CC BY-SA