Nationality Italian American Occupation Chocolatier | Name Domingo Ghirardelli | |
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Full Name Domenico Ghirardelli Born February 21, 1817 ( 1817-02-21 ) Rapallo, Italy Residence San Francisco, California Known for founder, Ghirardelli & Sons chocolate company Parent(s) Giuseppe and Madelena Ghirardelli Died January 17, 1894, Rapallo, Italy Spouse Carmen Ghirardelli (m. 1830) Organizations founded Ghirardelli Chocolate Company Children Angela Ghirardelli, Elvira Ghirardelli, Eugene Ghirardelli, Louis Ghirardelli, Joseph Ghirardelli Similar People Romualdo Pacheco, Henry Perrin Coon, George Clement Perkins | ||
Domingo Ghirardelli
Domenico "Domingo" Ghirardelli, Sr. (February 21, 1817 – January 17, 1894) was the founder of the Ghirardelli Chocolate Company in San Francisco, California.
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Early life
Domenico Ghirardelli, Sr. was born on February 21, 1817, in Rapallo, Italy, to Giuseppe and Maddalena (née Ferretto) Ghirardelli. His father was a spice merchant in Genoa. In his teens, he apprenticed at Romanengo, a noted chocolatier in Genoa.
At about the age of twenty, in 1837, he moved to Uruguay, then in 1838 to Lima, Peru, where he established a confectionery, and began using the Spanish equivalent of his Italian name, Domingo. In 1849 he moved to California on the recommendation of his former neighbor, James Lick, who had brought 600 pounds of chocolate with him to San Francisco in 1848. Caught up in the California Gold Rush, Ghirardelli spent a few months in the gold fields near Sonora and Jamestown, before deciding to become a merchant in Hornitos, California.
Career
In 1852, he moved to San Francisco and established the Ghirardelli Chocolate Company at what would come to be known as Ghirardelli Square. According to the San Francisco Chronicle he is San Francisco's most successful chocolatier.
Around the year 1865, a worker at the Ghirardelli factory discovered that by hanging a bag of ground cacao beans in a warm room, the cocoa butter would drip off, leaving behind a residue that could then be converted into ground chocolate. This technique, known as the Broma process is now the most common method used for the production of chocolate.
Personal life
Ghirardelli married Elisabetta Corsini (nicknamed "Betinna"), a native of Italy, in 1837. She died in 1846.
Ghirardelli married Carmen Alvarado Martin (1830–1887) of Lima, Peru, in 1847. Her first husband had been a French physician who had been lost at sea, and she had an eight-month-old child, Carmen. He and Carmen had seven children: Virginia (1847-1867); Domenico, Jr. (1849-1932); Joseph Nicholas (1852-1906); Elvira (1856–1908); Louis (1857–1902); Angela (1859-1936); and Eugene Gustave (1860–?).
Death
He died in 1894 while on a trip to his birthplace in Italy. He was buried in Mountain View Cemetery in Oakland, California.