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Similar Beaufort cheese, Tartiflette, Reblochon, Tomme de Savoie, Cheese fondue from Savoy | ||
Como hacer una diot declaracion en 0 sin operaciones pago referenciado diot 2013 2014 2015
A diot is a sausage from the French region of Savoy (La Savoie) which comes in several varieties.
Contents
Taller pra ctico de la diot 2015
Serving
Some diots are eaten cooked, (grilled, boiled or in the traditional manner, with white wine) while some are dried. They may be eaten both cold and hot. When eaten hot they are usually served with boiled potatoes or polenta. When eaten cold they are generally covered with spicy mustard (preferably from Dijon), or they are placed in sandwiches or salads.
References
Diot Wikipedia(Text) CC BY-SA