dineLA's Restaurant Week is a consecutive 12-day event that takes place bi-annually in the summer and the winter. Hundreds of fine dining restaurants in Los Angeles, CA participate in this showcase of cultural diversity as they offer prix fixe meals to locals and tourists alike for a fraction of their normal prices. The dining experiences vary from "quaint and kitschy to red-carpet treatment" and offer an array of choices to choose from. This event encourages diners to experience new places that they never would have gotten the chance to try otherwise.
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History
dineLA is a marketing association run by the Los Angeles Tourism and Convention Board and American Express in an attempt to accentuate Los Angeles as a prime dining location. First introduced to the LA County in January 2008, dineLA's Restaurant Week featured over 140 different restaurants. Now in 2014, dineLA's Restaurant Week has partnered with over 300 restaurants from all over the county. This event was successful in its endeavors to promote all the levels of fine dining through different ethnic palettes.
Previous restaurant weeks include:
How It Works
dineLA's Restaurant Week is a 12-day dining event showcasing Los Angeles as a premier dining destination, highlighting the diversity of culinary experiences LA has to offer. Locals and visitors have the opportunity to enjoy a selection of specially priced prix-fixe lunch and dinner menus from some of LA’s best restaurants.