The Dine Out Vancouver Festival, organized by Tourism Vancouver, is a city-wide food festival held in Vancouver. It is the largest festival of its type in Canada, and attracts more than 100,000 local and visiting people to Vancouver’s restaurants over 17 days each year.
Contents
The event allows diners to sample prix-fixe menus from Vancouver’s new eateries, neighbourhood favourites and award-winners, with many menus also featuring suggested BC VQA wine pairings. Dine Out Vancouver Festival also offers hotel room rates and packages, plus a full menu of food-themed events and activities, including culinary tours, cooking lessons and special dining experiences.
History
Tourism Vancouver first launched DOVF in January 2002 as a way to drive business to local restaurants during the industry’s low season. Since then, the number of participating restaurants has increased as the festival has gained popularity in the city and across North America.
In 2014 the festival generated more than $3.5 million in restaurant revenue. From 57 restaurants in 2003, participation in the event grew to 277 restaurants in 2015.
Dine Out Vancouver Festival Events
Reception
Dine Out Vancouver has grown in popularity each year and now has a full 17-day schedule of culinary theme events and experiences. The event sometimes has led to problems such as long lineups and slow service at the more popular restaurants. The popularity of Asian restaurants has grown through exposure during the festival.