Suvarna Garge (Editor)

Devils on horseback

Updated on
Edit
Like
Comment
Share on FacebookTweet on TwitterShare on LinkedInShare on Reddit
Place of origin
  
Devils on horseback assetsmarthastewartcomstyleswmax520highdpid

Course
  
Hors d'oeuvre or savoury

Main ingredients
  
Dried fruit (especially dates), chutney, bacon

Similar
  
Angels on horseback, Pigs in blankets, Rumaki, Toad in the hole, Singing hinny

Devils on horseback are a hot appetizer or savoury small dish.

Recipes vary, but in general they are a variation on angels on horseback (bacon wrapped oysters), made by replacing oysters with dried fruit. The majority of recipes contain a pitted date (although prunes are sometimes used) stuffed occasionally with mango chutney or an almond and wrapped in bacon. This is then baked in the oven and quite often served on toast, with watercress.

Devils on horseback Devils on Horseback Appetizer Recipe

Other recipes stuff the fruit with cheese, almonds, smoked oysters, or other things in place of the mango chutney. Other versions again use liver pieces either in place of the prunes, or stuffed inside the prunes. A traditional favourite is orange segments wrapped in another fruit.

Devils on horseback What Youth WY Eats Devils On Horseback Good Fall cooking

Devils on horseback are commonly served as part of a Christmas feast.

Red cabbage and devils on horseback gordon ramsay


Devils on horseback Easy devils on horseback Tesco Real Food

Devils on horseback Devils On Horseback Recipe Dishmaps

Devils on horseback Devils on Horseback Mod Meals on Mendenhall

Devils on horseback Devils on horseback recipe All recipes UK

References

Devils on horseback Wikipedia