Conservation status at risk of extinction Standard MIPAAF | Country of origin Italy Use primarily for milk | |
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Other names Pecora delle Langhe
Langarola Distribution Piedmont, other regions Similar Garessina, Sambucana, Appenninica | ||
Luciana littizzetto la nocciola delle langhe che tempo che fa
The Delle Langhe, also called Pecora delle Langhe or Langarola, is a breed of domestic sheep indigenous to Piedmont, in north-western Italy. It is a rough-woolled breed of southern Mediterranean type, and originates from the mountainous area of the Alta Langa, where the Apennines meet the Alps, in the province of Cuneo. It is raised mainly in the Langhe, but is found in several other regions of Italy including Abruzzo, Basilicata, Emilia–Romagna, Liguria and Tuscany.
Contents
Le dolci colline delle langhe
History
In the early twentieth century, attempts made to improve the meat yield of the breed by cross-breeding with Bergamasca stock were unsuccessful. Cross-breeding with French Lacaune and Larzac stock to improve milk production was also tried, but was soon abandoned in favour of selective breeding within the existing breed.
The Delle Langhe breed is one of the seventeen autochthonous Italian sheep breeds for which a genealogical herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders. Numbers were estimated at 40,000 in 1930, and at 12,000 in 1983. In 2006, 3653 head were registered in the herdbook; the conservation status of the breed was listed as "not at risk" by the FAO in 2007. In 2013 the total number recorded was 1800. The breed is listed as "at risk of extinction" by the region of Piemonte.
Use
The milk yield of the Delle Langhe breed, over and above that taken by the lambs, is about 102 ± 34 litres per lactation for primiparous, and 166 ± 63 l for pluriparous, ewes; it may reach 300 l per lactation. The milk has 6–7% fat and 5–6% protein. Lambs weigh 13–15 kg at 30 days, and are usually slaughtered at about that weight. Rams yield about 3 kg, ewes about 2.5 kg, of low-grade wool.
The milk is used in Toma di Murazzano, a DOP cheese made with sheep's milk or a mixture of sheep's and cow's milk.