Established 1973 Food type French Street address Sumatralaan 3 Phone +31 40 281 3663 | Head chef Peter Koehn Rating | |
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Hours Open today · 12–2PM, 6–10PMSaturday12–2PM, 6–10PMSundayClosedMonday6–10PMTuesday12–2PM, 6–10PMWednesday12–2PM, 6–10PMThursday12–2PM, 6–10PMFriday12–2PM, 6–10PM Similar Restaurant de Lindehof, Restaurant De Luytervel, Restaurant Wiesen, De Slak, De Bengel Eindhoven | ||
Michelinster restaurant de karpendonkse hoeve deelt tips en ervaringen
De Karpendonkse Hoeve is a restaurant located in Eindhoven in the Netherlands. It is a fine dining restaurant that has been awarded one Michelin star every year since 1979.
Contents
- Michelinster restaurant de karpendonkse hoeve deelt tips en ervaringen
- Finaliste hell s kitchen bij de karpendonkse hoeve
- References
GaultMillau awarded the restaurant 14.0 out of 20 points.
Head chef is Peter Koehn. In 1980, Koehn took over from Peter Willems, who had earned the Michelin star in 1979.
Present owner is Ingrid van Eeghem. In 2004 she took over the ownership of her father Leo van Eeghem, who had founded the restaurant in 1973.
Van Eeghen regularly invites other chefs to show off their cooking qualities. Guest chefs include Paula DaSilva, runner up of Hell's Kitchen (U.S. season 5) and the Japanese chef Katsumasa Kitajima, known for the Kaiseki Ryori cuisine.
In 2007, De Karpendonkse Hoeve celebrated their 30th Michelin star in a row and in 2014 their 35th.