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Daun ubi tumbuk

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Course  Main course
Place of origin  Indonesia
Created by  Indonesians
Daun ubi tumbuk Resep Daun Ubi Tumbuk Pound Cassava Leaves Kuliner Batak h
Region or state  Sumatra, Borneo and Sulawesi
Serving temperature  Hot or room temperature
Main ingredients  cassava leaves, pounded and seasoned with spice mixture of ginger, galangal, candlenut, garlic, and lemongrass, along with coconut milk and ikan teri
Similar  Chili pepper, Shallot, Coconut milk, Garlic, Greater Galangal

Resep daun ubi tumbuk pound cassava leaves kuliner batak h indonesia

Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from ponded cassava leaves. In Indonesian, daun means leaves, ubi refer to cassava, and tumbuk means pounded. The cassava leaves are traditionally pounded with a wooden mortar and pestle, although finely chopping or puréeing them using a blender or food processor is an alternative.


Daun ubi tumbuk Resep Daun Ubi Tumbuk Khas

The dish is commonly found throughout Indonesian archipelago, from Padang food and Batak cuisine in Sumatra; Dayak cuisine in Borneo; to Manado and Bugis cuisine in Sulawesi.

Daun ubi tumbuk Resep Sayur Daun Singkong Tumbuk Khas Batak Medan Katalog Kuliner

Daun ubi tumbuk medan



The leaves are cooked in a fried spice paste consisting at a minimum of chilis and shallots, but usually some or all of ginger, galangal, candlenut, garlic, lemongrass and other spices, along with coconut milk and ikan teri or anchovy. Daun ubi tumbuk is frequently cooked with cempokak, a small bitter aubergine.

Daun ubi tumbuk Resep Daun Ubi Singkong Tumbuk Khas Sumatera

A different daun ubi tumbuk recipe is prepared by the Dayak of Kalimantan, simply boiled with shallot, animal fat and salt.

For Western cooks, kale is a possible substitute for cassava leaves.

Daun ubi tumbuk httpsuploadwikimediaorgwikipediacommonsthu
Daun ubi tumbuk Resep dan Cara Memasak Daun Ubi Tumbuk Khas Medan


Daun ubi tumbuk Wikipedia

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