Trisha Shetty (Editor)

Dakos

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Type
  
Place of origin
  
Region or state
  
Crete

Dakos httpsuploadwikimediaorgwikipediacommons99

Alternative names
  
Koukouvagia, Kouloukopsomo

Main ingredients
  
Dried bread or barley rusk, tomatoes, feta or mizithra cheese, oregano, herbs, olives

Similar
  
Tirokafteri, Saganaki, Mizithra, Graviera, Anthotyros

Dakos laisse tomber


Dakos or ntakos (Greek: ντάκος), also known as koukouvagia or koukouvayia (κουκουβάγια, "owl") or—in eastern Crete—kouloukopsomo (from koulouki + psomi, pup + bread, allegedly the bread given to puppies), is a Cretan meze consisting of a slice of soaked dried bread or barley rusk (paximadi) topped with chopped tomatoes and crumbled feta or mizithra cheese, and flavored with herbs such as dried oregano. Olives and pepper can also be added.

Contents

Dakos Traditional Cretan Ntakos Dakos recipe Rusks with tomatoes and

How to make dakos greek salad


Dakos Traditional Cretan Ntakos Dakos recipe Rusks with tomatoes and

Dakos Dakos

References

Dakos Wikipedia


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