Region or state Crete | ||
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Alternative names Koukouvagia, Kouloukopsomo Main ingredients Similar Tirokafteri, Saganaki, Mizithra, Graviera, Anthotyros |
Dakos laisse tomber
Dakos or ntakos (Greek: ντάκος), also known as koukouvagia or koukouvayia (κουκουβάγια, "owl") or—in eastern Crete—kouloukopsomo (from koulouki + psomi, pup + bread, allegedly the bread given to puppies), is a Cretan meze consisting of a slice of soaked dried bread or barley rusk (paximadi) topped with chopped tomatoes and crumbled feta or mizithra cheese, and flavored with herbs such as dried oregano. Olives and pepper can also be added.
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How to make dakos greek salad


References
Dakos Wikipedia(Text) CC BY-SA