Region or state Southeast Asia | Course Snack | |
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Alternative names Kuih ketayap, kuih lenggang Serving temperature Warm or room temperature Similar Klepon, Kue, Lemper, Kue lapis, Rissole | ||
Dadar gulung resep dadar gulung dadar gulung isi kelapa gula merah
Dadar gulung (lit: "rolled pancake/omelette") is a popular traditional kue (traditional snack) of sweet coconut pancake. It is often described as Indonesian coconut pancake.
Contents
- Dadar gulung resep dadar gulung dadar gulung isi kelapa gula merah
- Ingredients and cooking method
- References
Dadar gulung is one of the popular snacks in Indonesia, especially in Java. In Indonesian, dadar literally means "omelette" or "pancake" while gulung means "to roll". Usually the pancake has green-coloured which acquired from daun suji or pandan leaves. It is a green-coloured folded omelette or pancake made of rice flour, filled with grated coconut and palm sugar. It is commonly found in Indonesia, Malaysia and Brunei. The snack is commonly found in traditional marketplaces and warung in Indonesia, especially in Java, Bali and other regions. In Malaysia and Brunei, it is known as kuih gulung, kuih ketayap and kuih lenggang.
Ingredients and cooking method
The batter is made from the mixture of flour, salt, eggs and coconut milk. Mix the batter with suji or daun pandan paste as green food colouring. To make the filling, combine the grated coconut flesh, palm sugar, salt, cinnamon and water in a pot on the stove. A tied pandan leave is usually added to the mixture for aroma. The green-coloured batter is then cooked on flat frying pan with small amount of margarine, much in the same fashion as baking a thin pancake or omelette. Then the sweet coconut filling is placed upon the flat green pancake, and then folded on each sides just like tortilla, to create an elongated rectangular shape.
