Harman Patil (Editor)

Cystoderma amianthinum

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Kingdom
  
Fungi

Order
  
Agaricales

Genus
  
Cystoderma

Higher classification
  
Cystoderma

Division
  
Basidiomycota

Family
  
Agaricaceae

Scientific name
  
Cystoderma amianthinum

Rank
  
Species

Cystoderma amianthinum wwwmushroomexpertcomimageskuo2cystodermaamia

Similar
  
Cystoderma, Cystoderma carcharias, Rhodocollybia butyracea, Clitocybe odora, Ampulloclitocybe clavipes

Cystoderma amianthinum, commonly called the saffron parasol, the saffron powder-cap, or the earthy powder-cap, is a small orange-ochre, or yellowish-brown, gilled mushroom. It grows in damp mossy grassland, in coniferous forest clearings, or on wooded heaths. It is probably the most common of the small Cystoderma genus. Possibly edible, it is not recommended due to its unpleasant odour and resemblance to poisonous species.

Contents

Cystoderma amianthinum Cystoderma amianthinum Wikipedia

Zrnivka osinkov cystoderma amianthinum


Taxonomy

Cystoderma amianthinum Cystoderma amianthinum 2

Cystoderma amianthinum was first noted by the Italian-Austrian naturalist Giovanni Antonio Scopoli, who called it Agaricus amianthinus in 1772. The present generic name Cystoderma was erected by Swiss mycologist Victor Fayod in 1889, and is roughly translated as 'blistered skin', and is probably a reference to the appearance of the pellicle (cap skin).

Description

Cystoderma amianthinum Is Cystoderma amianthinum edible

The cap is usually between 2 and 5 cm (1 and 2 in) in diameter, convex to bell-shaped, and later flat with a slight depression around a low umbo (central boss). It is dry and powdery, often with a shaggy or fringed margin (appendiculate), and is saffron-yellow or orange-ochre. The stem is cylindrical, and has a flaky-granular sheath beneath a fleeting, powdery ring. The gills are white initially, and become creamy later. They are adnexed (narrowly attached to the stem), and initially quite crowded. The spore print is white. The flesh is thin and yellowish, with an unpleasant mouldy smell.

Cystoderma amianthinum Irish fungi and lichens Cystoderma amianthinum Earthy powdercap

A very similar form with a markedly radially wrinkled cap, has been separated by some authors, and given the binomial Cystoderma rugoso-reticulatum.

Cystoderma amianthinum Cystoderma amianthinum Mushroom Pictures Cystoderma amianthinum

Cystodermella granulosa, and Cystodermella cinnabarina are both redder as a rule, and have adnate gills (broadly attached to the stem).

Distribution and habitat

Cystoderma amianthinum Cystoderma amianthinum Mushroom Pictures Cystoderma amianthinum

Cystoderma amianthinum is widespread in Europe and North America, and common in northern temperate zones. It occurs in mossy woodland, on heaths, amongst grass or bracken, and sometimes with willow. It is often found on acidic soils.

Edibility

Cystoderma amianthinum is said to be edible, but hardly worthwhile, and caution is strongly advised. It resembles the small poisonous members of the genus Lepiota.

References

Cystoderma amianthinum Wikipedia