Kingdom Plantae Clade Monocots Order Zingiberales Scientific name Curcuma amada Rank Species | Clade Angiosperms Clade Commelinids Family Zingiberaceae Higher classification Hidden-lily | |
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Similar Curcuma zedoaria, Mango pickle, South Asian pickles, Fingerroot, Curcuma caesia | ||
Mango ginger curcuma amada medicinal plant subtitles
Curcuma amada, the mango ginger, is a plant of the ginger family Zingiberaceae and is closely related to turmeric. The rhizomes are very similar to ginger but have a raw mango taste. They are used in making pickles in south India. The taxonomy of the species is a subject of some confusion as some authorities have considered the name C. mangga as identical while others describe it as a distinct species with C. mangga being found in southern India while C. amada is of east Indian origin.
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Medical research
Curcuma mangga extracts have shown cytotoxic activities on the human cancer cell lines MCF-7 (a hormone-dependent breast cell line), KB (a nasopharyngeal epidermoid cell line), A549 (a lung cell line), Ca Ski (a cervical cell line), and HT-29 (a colon cell line). The extracts showed no cytotoxicity against the non-cancerous human fibroblast cell line MRC-5.
