Harman Patil (Editor)

Culinary Institute of St. Louis

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Type
  
For-profit college

Information
  
877-226-CHEF

Phone
  
+1 314-434-2212

President
  
Chris Gearin

Website
  
www.CI-STL.com

Degree
  
Associate Degree in Culinary Arts

Address
  
2700 N Lindbergh Blvd, St. Louis, MO 63114, USA

Hours
  
Open today · 7:30AM–5PMMonday7:30AM–5PMTuesday7:30AM–5PMWednesday7:30AM–5PMThursday7:30AM–5PMFriday7:30AM–5PMSaturdayClosedSundayClosed

Accreditation
  
Accrediting Council for Independent Colleges and Schools

Similar
  
Hickey College, L'Ecole Culinaire‑Saint Louis, St Louis Community College, The Culinary Institute o, St Louis Community College

Profiles

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The Culinary Institute of St. Louis at Hickey College is a small, for-profit culinary arts career college located in St. Louis, Missouri. The Culinary Institute of St. Louis awards associate degrees in culinary arts to graduates. A division of Hickey College, it is located on a suburban campus on Lindbergh Boulevard near the airport. It has nearby housing for students but over half of students come from the St. Louis area. Their website states that it focuses on job placement for graduates and that financial aid is available for those who qualify. Its web site contains limited information but may be found at www.CI-STL.com.

Contents

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Admissions

The admission process begins with a personal interview with an admissions representative and a tour of the facilities. Students are required to have obtained a high school diploma or GED prior to admission. Financial aid is available for those who qualify. Students may schedule a personal financial planning session to review the financial aid options available. Information may be found at www.CI-STL.com.

Academics

Culinary Institute of St. Louis at Hickey College is a specialized institution offering a 20-month culinary arts program to high school graduates. Each day, students spend hours receiving hands-on instruction in one of five kitchens. Students also take non-kitchen courses, almost all of which are focused on culinary arts career knowledge. During the last semester, students complete an off-site externship.

Courses include:

  • Commercial Kitchen Skills and Procedures
  • Soups, Starches, and Sauces
  • Meat and Poultry Arts
  • Fish and Shellfish Arts
  • Breads, Cakes, and Pastry Arts
  • Garde Manger and Charcuterie
  • Classical Cuisine
  • International Cuisine
  • Accreditation

    Culinary Institute of St Louis at Hickey College is a part of Hickey College. Hickey College is accredited by the Accrediting Council for Independent Colleges and Schools.

    References

    Culinary Institute of St. Louis Wikipedia