The cuisine of Atlanta reflects both Southern and much broader influences. The city is home to a mix of high-end chef-driven restaurants receiving praise at the national level, an ethnic restaurant scene along Buford Highway, and traditional Southern eateries.
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High-end chef-driven restaurants
Since the turn of the 21st century, Atlanta has emerged as a sophisticated restaurant town. Many restaurants opened in the city's gentrifying neighborhoods have received praise at the national level, including Bocado, Bacchanalia, Flip Burger Boutique, and Miller Union in West Midtown, Empire State South in Midtown, and Two Urban Licks, Parish, and Rathbun's on the east side. The New York Times in 2011 characterized Empire State South and Miller Union as reflecting "a new kind of sophisticated Southern sensibility centered on the farm but experienced in the city".
Celebrity chefs
Atlanta is home to a number of celebrity chefs who have appeared on food reality television series such as Top Chef.
Other renowned chefs without food reality TV appearances include:
Ethnic restaurants
Buford Highway, stretching from near Buckhead to Gwinnett County, is the area's international food destination. There, the million-plus immigrants that make Atlanta home have established various authentic ethnic restaurants, ranging from Vietnamese, Indian, Cuban, Korean, Mexican, and Chinese, to Ethiopian.
Traditional landmarks
Local landmarks include The Varsity, opened in 1928 and the world's largest drive-in restaurant, and Mary Mac's Tea Room, opened in 1945, a traditional destination for Southern food. Paschal's and the Busy Bee Cafe have been soul food favorites since the 1940s.
Restaurant districts
Restaurant districts include Buckhead, Virginia-Highland, and the Luckie-Marietta District downtown.
Current avant-garde culinary districts are the Old Fourth Ward, particularly Edgewood Avenue, and West Midtown, home to Atlanta's two top Zagat-rated restaurants, Bacchanalia and the Quinones Room,