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Crostino

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Course  Hors d'oeuvre
Place of origin  Italy
Main ingredients  Bread, topping
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Similar  Bruschetta, Antipasto, Prosciutto, Hors d'oeuvre, Ricotta

Crostini (meaning "little crusts" in Italian; singular crostino) are an Italian appetizer consisting of small slices of grilled or toasted bread and toppings. The toppings may include a variety of different cheeses, meats, and vegetables, or may be presented more simply with a brush of olive oil and herbs or a sauce.

Along with bruschetta, crostini are thought to originate in medieval times when it was typical for Italian peasants to eat their meals on slices of bread instead of using ceramics.

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References

Crostino Wikipedia


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Antipasto
Bruschetta
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