Samiksha Jaiswal (Editor)

Critical Reviews in Biotechnology

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Abbreviated title (ISO 4)
  
Crit Rev Biotechnol

Language
  
English

Discipline
  
Biotechnology

Open access
  
No

Edited by
  
Inge Russell, PhD and Graham Stewart, PhD

Publisher
  
Taylor and Francis Group

Critical Reviews in Biotechnology is an academic journal that publishes comprehensive review articles that organize, evaluate and present the current status of issues in biotechnology.

Contents

Core Areas

The journal covers:

  • applications of microbes in the biopharmaceutical, biomedical and food industries
  • investigations of naturally occurring organisms for use as chemotherapeutic agents
  • novel biotechnological applications of foods
  • plant and animal matter as alternatives for human-made synthetic materials


    • The journal is owned by Taylor and Francis Group a United Kingdom-based publisher.

    Editors

    The co-editors are Inge Russell, who co-founded the journal in 1978, and Graham Stewart Emeritus Professor in Brewing and Distilling at Heriot-Watt University, Edinburgh, Scotland.

    Publication Format

    The journal publishes 4 issues per year in simultaneous print and online editions and is available on a subscription basis and as individual articles All back-issues of the journal are available online on the publisher's website.

    Subscribers to the electronic edition of Critical Reviews in Biotechnology receive access to the online archive, as part of their subscription.

    References

    Critical Reviews in Biotechnology Wikipedia
    (Text) CC BY-SA


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