Course Main course | Place of origin Philippines | |
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Main ingredients Deep fried pig trotters or knuckles served with a soy-vinegar dip Similar Kare‑kare, Sisig, Lechon, Sinigang, Pinakbet | ||
Crispy pata
Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty.
Contents
How to cook crispy pata recipe
References
Crispy pata Wikipedia(Text) CC BY-SA