Main ingredient Crab meat | ||
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Similar Crab meat, Mongolian beef, Crab Rangoon, Moo goo gai pan, Lobster sauce | ||
How to make crab puffs
A crab puff is a ball of crab meat that has been deep-fried in batter. They are often served in restaurants as an appetizer or side dish. They may be served alone, or with any of a variety of sauces, such as tartar sauce, cocktail sauce, or sweet and sour sauce.
Contents
Crab puff recipe cooking grains starches
References
Crab puff Wikipedia(Text) CC BY-SA