Crème de banane ([kʁɛm də banan]) is a sweet, banana-flavored liqueur, usually bottled at 17%-25% ABV. It is mostly used in alcoholic drinks but also in cooking; it is an ingredient of various cocktails and desserts.
Contents
Cooking
Crème de banane can be used as a syrup on frozen desserts. In some baked dishes, it may be added to obtain a strong banana flavor.
Cocktails
The Yellow Bird (cocktail) can be made with crème de banane.
African Dream
Bazooka Bubble Gum
King Kong Cola
Monkey Coke
Recipe for homemade banana liqueur
- Mash the bananas and add the vodka, the cooled syrup, and the vanilla.
- Shake gently. Steep for 1 week; then strain and filter. It can be drunk now or aged 2–3 months for best results.
Production
Companies such as Marie Brizard, Lucas Bols, and DeKuyper make this liqueur. It is based on neutral-tasting, unaged grape brandy flavored by means of infusion or maceration.
References
Crème de banane Wikipedia(Text) CC BY-SA