Girish Mahajan (Editor)

Corn cookie

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Type
  
Sugar cookie

Place of origin
  
United States of America

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Main ingredients
  
Cornmeal, maize products

Similar
  
Maize, Flour, Egg as food, Maple leaf cream cookies, Corn fritter

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A corn cookie (or maize cookie) is a type of cookie prepared with corn products. In the United States, it is a type of sugar cookie. Rather than wheat flour, which is commonly used in the preparation of cookies, the corn cookie takes its color and flavor from corn products such as cornmeal.

Contents

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Like their traditional counterparts, corn cookies are often flavored with various other herbs, spices, and fruits including lemon verbena, apricot, and rosemary. In addition to baking, corn cookies can also be prepared by using batter for making cornbread and cooking it on a hot griddle.

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Corn cookies have been prepared by the Sioux Indians in South Dakota due to the abundance of corn in that state.

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References

Corn cookie Wikipedia