Samiksha Jaiswal (Editor)

Coppenrath and Wiese

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Type
  
GmbH & Co. KG

Products
  
Cake

Headquarters
  
Osnabrück

Parent organization
  
Dr. August Oetker KG

Industry
  
Food

Number of employees
  
2,200 (2011)

Founded
  
1975

Coppenrath & Wiese httpsuploadwikimediaorgwikipediade885CCW

Key people
  
Martin Möllmann, Andreas Wallmeier

Revenue
  
approximately EUR 370 million (2011)

Founders
  
Aloys Coppenrath, Josef Wiese

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Coppenrath & Wiese GmbH & Co. KG is a German food company that is one of the largest manufacturers of frozen bakery products in Europe. The company mainly produces frozen pies, cakes, tortes and tarts. The head office is in Osnabrück. In 2010, the company employed about 1,700 people at its production site Mettingen and 300 at their administrative and logistics base in Osnabrück district.

Contents

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History

Production of frozen cakes began in 1975 at the old dairy in Westerkappeln, when the cousins Aloys Coppenrath and Josef Wiese who had previously run a small bakery in the village of Mettingen joined forces. Production was continuously expanded and new products added to the range. In 1992 a new production plant in Mettingen commenced operations. A small production area was left in neighbouring Westerkappeln until in 2003 the production shifted totally to Mettingen. The products of the company are now distributed throughout Europe and since 2005 to the United States and since 2010 to Australia. The company headquarters in the United Kingdom is in Castleford, West Yorkshire and in Cumming, Georgia, for their US operations.

In 2015 the company was acquired by Dr. Oetker.

Products

The range sold in Germany comprises more than 70 different tarts, tortes, pies and cakes including pavlovas, cheesecakes, strudels, crumbles and marscapones. The flagship product of the company is a Black Forest Gateau.

References

Coppenrath & Wiese Wikipedia