Type tart Place of origin France Invented late 18th century | Course dessert Associated national cuisine French | |
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Similar dishes Galette des rois
Jésuite Main ingredients Flour, Sugar, Butter, Almond Similar Sugar, Butter, Flour, Bichon au citron, Jesuite | ||
A conversation tart (French: tarte conversation) is a type of pâtisserie made with puff pastry that is filled with frangipane cream and topped with royal icing. The recipe was created in the late 18th century to celebrate the publication of les Conversations d'Émilie by Louise d'Épinay.
References
Conversation tart Wikipedia(Text) CC BY-SA