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Colleen Patrick Goudreau

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Name
  
Colleen Patrick-Goudreau


Role
  
Author

Colleen Patrick-Goudreau Colleen PatrickGoudreau Bestselling Author and Speaker


Born
  
March 8, 1970 (age 54) (
1970-03-08
)

Occupation
  
American author, speaker, and podcaster

Movies
  
Vegetarian Cooking with Compassionate Cooks

Books
  
The Joy of Vegan Baking, The Vegan Table: 200 Unforgett, The 30‑Day Vegan C, Color Me Vegan: Maximize, Vegan's Daily Compani

Profiles

Colleen patrick goudreau debunking the myths of veganism


Colleen Patrick-Goudreau (born March 8, 1970 in Westfield, New Jersey) is an American author, speaker, cultural commentator, and podcaster. Patrick-Goudreau advocates veganism as a means by which to prevent cruelty to animals.

Contents

Colleen Patrick-Goudreau Colleen PatrickGoudreau Atlanta Veg Fest

Vegan bbq on the food network colleen patrick goudreau


Work

Colleen Patrick-Goudreau Colleen PatrickGoudreau Compassionate Cooks amp Animal

Patrick-Goudreau has written several books. The Vegan Table: 200 Unforgettable Recipes for Entertaining was called "attractive" by Library Journal who also wrote, "Her sophisticated but mostly uncomplicated recipes will appeal to nonvegans and vegans alike." Her book, Color Me Vegan uses contrasting colors in many of the recipes. Her book, The 30-Day Vegan Challenge includes recipes and a "crash course in veganism," according to Bust. The book also addresses the health benefits of being a vegan. The 30-Day Vegan Challenge helps dispel the myth that veganism is about "deprivation and limitations," according to the Oregonian.

Patrick-Goudreau has a podcast called ANIMALOGY, which examines the animal-related words and expressions we use and what they say about the relationship between human and non-human animals. Another podcast she hosts is Food for Thought. She is also a contributor to NPR. She was featured on Vegan Mashup, a show produced for PBS. Patrick-Goudreau has appeared on national and regional TV programs, including CBS with Good Day Sacramento, and FOX where she has shared her expertise and recipes.

References

Colleen Patrick-Goudreau Wikipedia